WILLIAM K'S IN OPEN FOR THE 
2017 SEASON

Join Us for Restaurant Week
$20.17    
March 20th thru March 26th

We'll be open Tuesday thru Sunday for
Restaurant Week- make your reservation today!
716.852.0500 or reserve on Open Table

MENU I
$20.17

Green Salad….
spiced chickpeas, radish, crispy shallots, sherry vinaigrette

Pizza

House Wine or Domestic Beer

MENU II
$20.17

First Course

Fire Roasted Vegetable Bruschetta….smoked bone marrow, Republic of Georgia herb sauce

Grilled Caesar Salad….parmagian cracker, white anchovy,
lemon-herb gremolata

Potato Leek Soup….sourdough croutons,
argan oil

Second Course

Gianonne Chicken….chicken sausage, mashed potatoes, caramelized endive, fragrant herb salad

Ricotta Cavatelli….mushroom ragout, walnuts, blueberries,
45 minute egg

Rhode Island Bluefish….spicy crab broth, point judith squid, heirloom beans, zucchini

Korubuta Pork Three Ways…butter roasted loin, braised belly, garlicky sausage, two grain pilaf, bok choy kimchee

Add House Wine and dessert for $15

 

 

Wks-Home-Slide-2William-Ks-074

 

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